Brew Safe Training
e-Learning Courses now Available
BREW SAFE offers a unique and specialised food safety and regulatory consultancy service for the drinks industry with a focus on breweries and distilleries.
Online training can offer an efficient and invaluable way to train staff. Whether as a refresher or to learn new skills Brew Safe's e-learning courses will assist you in gaining essential compliance and continuous professional development (CPD).
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HACCP for Brewing e-Learning Course was developed in collaboration between regulators, auditors and brewing industry professionals. Learn about HACCP in the context of brewing, including Good Manufacturing Practices (GMP) and prerequisite programs for a brewery.
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HACCP for Distilling and Spirit Drinks Production e-Learning course now available. Ideal for those working in gin, whisky, rum, vodka, tequila and other spirit drinks production including blending and bottling contractors. Learn about HACCP in the context of this industry process, from raw material intake, through to distillation, mixing, blending and bottling.
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New Course! Allergen Awareness for Brewing and Alcoholic Beverage Production e-learning is designed for those working in the drinks industry, particularly brewers and other alcoholic beverage producers wishing to learn about food allergens in the context of this sector. Learn about how to manage allergens in a drinks manufacturing site and how to apply the correct labelling information to beverages, including that for gluten free beer, milk stouts containing lactose and the addition of other allergens associated with drinks production such as sulphites.
BREW SAFE
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All food businesses must have a documented food safety plan based on the principles of HACCP – Hazard Analysis Critical Control Points. HACCP is required by law as it ensures your product is safe to consume.
A HACCP Food Safety Plan not only offers improvement in quality and safety but it will contribute to increased customer confidence through the demonstration of a long-term commitment to excellence in quality, safety, hygiene and compliance.
Completion of HACCP Food Safety Management System
SALSA Compliance and Certification
Compliance with legal requirements.
e-Learning and traditional training courses. Bespoke training for your site.
GET IN TOUCH WITH BREW SAFE
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